Please note, your browser is out of date.
For a good browsing experience we recommend using the latest version of Chrome, Firefox, Safari, Opera or Internet Explorer.

At Silva Carvalho Restauração, Quality and Food Safety Policies are considered an integral part of the company's management model, supported by an objective of continuous improvement of the efficiency of its processes, with the participative intervention of all elements of the organization.

For this we have our Quality and Food Safety Department, which, in addition to enforcing the legal standards in force, also focuses on the continuous training of our employees and the periodic control of our processes.
All the raw materials used in the group's restaurants come from selected suppliers and our dishes are prepared in such a way as to preserve the nutritional capacity of the food, serving balanced meals.

We are demanding with ourselves, to serve our customers better and better, so we are committed to complying with all hygiene and food safety rules to ensure that each meal served satisfies those who visit us.

In order to respond to all legal and regulatory requirements related to Food Safety, Silva Carvalho Restauração has a Food Safety Management System in place based on HACCP (Hazard Analysis and Critical Control Point) principles. critics)

Silva Carvalho Restauração has always been firmly committed to offering its customers a high level of quality and services that meet their requirements and expectations. In this way, Silva Carvalho Restauração carefully selects its suppliers and guarantees the implementation of adequate hygiene and quality practices in the handling, conservation and distribution of its products. For this to happen, Silva Carvalho Restauração is permanently committed to improving its facilities, resources and training its employees.


These venues are for you. Live this experience!